Recipes to Make cilok Bandung

Recipes to Make cilok Bandung - Hello my friend, SUMMARY OF INDONESIAN CUISINE RECIPES, We'll meet again in this article. Today , I was ready to share a variety of simple notes for you. You read this time with the title Recipes to Make cilok Bandung, we have prepared this special article for you to read and download the information therein. We hope that the content of posts Artikel snacks, we write this can be understood by easy. Straight to the point we started, and happy reading.

Necessary materials :

100 grams Flour

100 grams of flour Kanji

4 cloves garlic, crushed

1 stick Leek

1 teaspoon salt

1 teaspoon pepper

1 teaspoon bouillon powder

Enough hot water

Raw peanuts Sambal:

100 grams of peanuts, fried in hot oil

5 pieces of cayenne pepper, crushed

1 clove garlic, fried

1 tablespoon soy sauce

2 tablespoons chili sauce

1 teaspoon salt

3 tablespoons cooking oil for sauteing

How to make cilok duo:

Mix all the ingredients have been prepared, the flour, cornflour, garlic, salt, pepper, and scallion broth powder until blended in a container.

Enter the hot water into the flour mixture little by little and stir continuously using a wooden spatula until the dough is smooth and can be formed easily.

Before boiling, heat the water in a panic first and allow it to boil. You can add olive oil or olive oil to the cooking water, otherwise there could also use cooking oil.

Shape dough into circles cilok sized and then boiled or enter the circle of dough in a pot of boiling water that had been prepared previously.

Wait for a few minutes until cilok mature and float on the water. If cilok already floats mark cilok are ripe and can be removed.

Cilok Drain and place in a container or a serving plate. Cilok ready to be served with peanut sauce or simply with your favorite sauce.

How to make peanut sauce:

Fried beans and puree along with sliced garlic and fried onion and cayenne pepper in a food processor or blender, or you can also grind using a pestle and mortar. Give a half glass of the blender in order to take more easily refined.

Pour 3 tablespoons of cooking oil in a frying pan, then pour the mixture of peanut sauce that had mashed.

Add soy sauce, chili sauce and sugar in peanut sauce and stir well. Wait until the dough is rather dark brown and slightly thickened. Peanut sauce was prepared presented as supplementary material eat cilok Bandung.

Cilok duo that you create can also be inserted in the stuffing in it if you like. You can add a piece of beef or chicken on cilok to increase the enjoyment of taste (source: http://www.indirania.com/2016/10/resep-cilok-bandung.html )

That earlier article cilok Recipes Make Bandung

I've shared for you on the day of Tuesday, April 4, 2017 this May Recipes Make cilok Bandung article I share this time, hopefully can provide benefits to you all. Okay, here first time yaaaah .... See you in the next article posting.

That earlier article Recipes to Make cilok Bandung

I've shared for you on the day This, I hope the article Recipes to Make cilok Bandung I share this time, hopefully can provide benefits to you all. Okay, up here first See you next time in the next article posting.

Thank you for reading the article Recipes to Make cilok Bandungand if you think this article useful please distributed to relatives your colleagues so that they also know about this story, share this story with the link addresshttps://indonesian-food-recipe0001.blogspot.com/2017/04/recipes-to-make-cilok-bandung.html

SUMMARY OF INDONESIAN CUISINE RECIPES

Read also :