Sate Rice Paddy

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Ingredients

300 gr Kol / conch paddy

2 cm galangal dimemarkan

Bh 2 Leaves Post Salam

1-2 tbsp soy sauce Manis

1 tablespoon brown sugar combed

1/3 tsp broth powder

1/4 tsp pepper powder

to taste Salt

2 tablespoons cooking oil

1 Glass Water

Ground spices ::

3 cloves Garlic

3 cloves Shallots

Step

Heat oil, saute ground spices, galangal and salam..tumis leaves until fragrant.

Enter cabbage / slugs previously washed rice bersih..aduk average, with salt, brown sugar, bouillon powder, pepper powder and ketchup manis..kemudian pour water, stir and cook until the water receded and cabbage / slugs tender.

Prepare skewers to stab cabbage / keong..isi every tusuknya with 5 cabbage / slugs ..

Sate cabbage / slugs can be directly eaten or burned beforehand also enak..sipp ready to be served.

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Ingredients

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