SAMBAL CECEK

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Ingredients

300 gr Cakes or ready-made cowhide

Enough water to boil

3 lbr Leaves bone and finely sliced

2 tbsp Cooking oil

300 ml Water

To taste skewer (if want to be satay)

Blended spice (a bit rough):

4 pcs large red chilli

2 cloves of garlic

1/2 tsp fried terasi

1/2 tsp coriander powder

1/2 tsp Salt (to taste)

Little Flavoring if likes

Step

Wash the cow or cow skin and then boil briefly 15 minutes drained. After the cold cut the box. If you want to puncture a bit lengthwise.

Heat cooking oil, sauteed spice blend roughly. Enter the cecek and stir until the spice is well blended.

Enter the water, cook over low heat until the spices soaked while occasionally stirring and adjust the flavor. When the water is running out, put orange leaves.

If the water is felt is exhausted (asat) turn off the fire. Satay cecek ready to serve. If you like beautiful appearance can be stabbed into satay. For those who like spicy can add cayenne according to taste.

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Ingredients

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