Raw chicken galangal condiment made ungkep
- 1 tail (approximately 750 grams) of young chicken, cut into small pieces
- 2 bay leaves, torn torn
- 2 stalks lemongrass, sliced oblique
- 2 segment thumb galangal , thinly sliced
- 200 ml thick coconut milk from half coconut grated
- 1 tablespoon cooking oil
- Banana leaves to wrap
Softened seasoning:
- 6 red onions
- 4 cloves garlic
- 1 teaspoon coriander roasted
- 1 vertebra finger turmeric fuel
- 5 eggs hazelnut
- 2 teaspoons salt
How to make chicken galangal condiment ungkep
- mix chicken with spices, bay leaves, lemon grass, galangal. stir and cook over low heat until the chicken barubah colors. Add coconut milk, stir and cook until relaxed dries. turn off the flame.
- stir well, divided into 5 parts. wrap with banana leaves, shape tum.
- steamed until chicken is cooked. lift, grilled chicken botok ungkep seasoning in the oven until slightly dry (if desired).
The chicken dishes ungkep ginger seasoning can be presented to 5 servings
That earlier article galangal chicken recipe seasoning ungkep
I've shared for you on the day of Tuesday, April 4, 2017 this, I hope the article Recipe chicken galangal condiment ungkep I share this time, hopefully can provide benefits to you all. Okay, here first time yaaaah .... See you in the next article posting.
That earlier article Galangal chicken recipe seasoning ungkep
I've shared for you on the day This, I hope the article Galangal chicken recipe seasoning ungkep I share this time, hopefully can provide benefits to you all. Okay,
up here first See you next time in the next article posting.
Thank you for reading the article Galangal chicken recipe seasoning ungkepand if you think this article useful please distributed to relatives your colleagues so that they also know about this story, share this story with the link addresshttps://indonesian-food-recipe0001.blogspot.com/2017/04/galangal-chicken-recipe-seasoning-ungkep.html
Sign up here with your email
ConversionConversion EmoticonEmoticon