Recipes make a cake

Recipes make a cake - Hello my friend, SUMMARY OF INDONESIAN CUISINE RECIPES, We'll meet again in this article. Today , I was ready to share a variety of simple notes for you. You read this time with the title Recipes make a cake, we have prepared this special article for you to read and download the information therein. We hope that the content of posts Artikel Cake recipes, we write this can be understood by easy. Straight to the point we started, and happy reading.

Indonesia is rich in various kinds of traditional snacks from a variety of foods to pastries. One type of traditional cake is well known from early era90 are cakes bowsprit. Unfortunately at this time we rarely find sellers start cakes bowsprit. In fact, arguably is more scarce. As reported by resepmedia, cakes are popular in some areas in Indonesia, especially in the area of Manado and Jakarta including cakes that tastes delicious and has a unique shape. This cake is often served at large and traditional feast days. Though it was rare to encounter but you do not have to worry if you want to enjoy cakes bowsprit. You can learn to make it yourself at home. Many say make this cake including tricky. But we recommend you do not despair. You can follow the step by step of making this cake, complete with a variety of tips that can help produce delicious cakes bowsprit, expands and fibrous. Here is the recipe to make a cake bowsprit quoted inforesep. Material prepared: 150 grams of rice flour 15 grams of wheat flour protein content was ¼ teaspoon salt 250 milliliters of water 85 grams of brown sugar 50 grams sugar 1 sheet of pandan leaves, cut into pieces Right amount of oil How to make it: Boil water ingredient ingredients together brown sugar, granulated sugar and pandan leaves until dissolved, remove from heat and strain. Let stand until hangat2 nails. Wheat flour, rice flour and salt mixed together, pour the sugar solution in small increments while stirring by hand until blended. After the batter is thick, at one blow with the palm of the hand for about 30-40 minutes while continuing to pour a little-little sugar solution until the end. Allow to 40 minutes. Prepare a concave wok with oil. Oil should be in a state of heat, pour 1 tablespoon of dough bowsprit, flush-flush with hot oil until puffed and edges fibrous and freeze. Then prick the middle with a stick so that the dough is still raw kepinggir run. Flush-flush again with the hot oil, turning briefly. Lift Repeat the above steps until the dough runs out. Additional notes, make sure the oil in hot conditions each before pouring the batter so that it can expand and fibrous. Before pouring the mixture should be stirred first. Good luck bowsprit cake recipe, typical snacks 90s. source: Bintang.com,

Indonesia is rich in various types of traditional snacks ranging from food to cakes. One type of traditional cake that has been widely known from the era of the 90s is a cake.

Unfortunately this time we rarely find sellers pie cake. It's even rarer. As quoted from resepmedia, cakes are popular in several areas in Indonesia, especially in the area of Manado and Jakarta, including cakes that taste delicious and have a unique shape. These cakes are often served during the big day as well as traditional parties.

Although we have rarely met but you do not have to worry if you want to enjoy a cake. You can learn to make your own in your home. Many say that making this cake is easy. But you should not despair first.

You can follow the step by step of making this cake, complete with various tips that can help produce a delicious cake, fluffy and fibrous. Here is a recipe to make a cake cucur quoted from inforesep.

Materials prepared:

150 grams of rice flour
15 grams of medium wheat flour
¼ teaspoon salt
250 milliliters of water
85 grams of brown sugar
50 grams of sugar
1 pandan leaves, cut into pieces
Right amount of oil

How to manufacture:

Boil the ingredients into one water of brown sugar, sugar and pandan leaves until dissolved, remove and strain. Let stand until lukewarm.

Wheat flour, rice flour and salt mixed together, pour sugar solution slightly, stirring with hand until smooth.
After the dough is thick, hit with palms for about 30-40 minutes while continuously poured sugar solution at least until it runs out. Let stand for 40 minutes.

Prepare a frying pan with oil. Oil must be hot, pour 1 spoon dough spoon, flush with hot oil until fluffy and fibrous and the edges freeze.

Then puncture the middle with the stick so the dough is still raw run edge. Flush again with hot oil, turning back briefly. Lift Repeat the above steps until the dough runs out.

Additional notes, make sure the oil is hot each time before pouring the dough so that the result can expand and fibrous. Before pouring the dough should be stirred first. Good luck with cake recipe, typical snacks 90s. Source: Bintang.com,

That earlier article Recipes make a cake

I've shared for you on the day This, I hope the article Recipes make a cake I share this time, hopefully can provide benefits to you all. Okay, up here first See you next time in the next article posting.

Thank you for reading the article Recipes make a cakeand if you think this article useful please distributed to relatives your colleagues so that they also know about this story, share this story with the link addresshttps://indonesian-food-recipe0001.blogspot.com/2017/05/recipes-make-cake.html

SUMMARY OF INDONESIAN CUISINE RECIPES

Read also :