The traditional culinary of Betawi cultivation cork is now rare.
But you bica make this savory culinary without a stall, make your own.
As published tabloidnova.com, here's how to make the culinary delicious.
3 fish cork, cut 2
1 tsp lime juice
4 cloves of garlic, puree
1 tsp coriander powder
1 tsp salt
250 ml of water
Cooking oil to taste, for frying
2 lbr leaves
2 cm galangal, crushing
6 lbr orange leaves, discard the bones
2 btg lemongrass, take the whiteness, crush
1 pound of tomatoes, cut into pieces
10 red chili pepper whole
1L water
2 ½ tsp salt
2¼ tsp sugar
1 btg green onion, cut 1 cm
Fried onion for sprinkling
6 cloves of garlic
4 btr pecans, roasted
4 pcs kluwek, soak
2 cm turmeric, burn
5 red chili pepper
How to make Betawi pork cork fish:
Spread the cork with lime juice, garlic, coriander powder, salt, and water. Let stand for 20 minutes. Fry in hot oil until cooked. Lift and drain. Set aside.
Sauce: Heat cooking oil. Sauté fine spices, bay leaves, galangal, lime leaves, and lemongrass until fragrant. Add the whole red tomatoes and red pepper, stirring until wilted.
Enter water, salt, and sugar. Cook until cooked. Add the cork and spring onion, mix well. Lift.
Serve with a sprinkling of fried onions.
So, good luck.
Source: Tabloidnova.com
But you bica make this savory culinary without a stall, make your own.
As published tabloidnova.com, here's how to make the culinary delicious.
Material made of Betawi pucung cork:
3 fish cork, cut 2
1 tsp lime juice
4 cloves of garlic, puree
1 tsp coriander powder
1 tsp salt
250 ml of water
Cooking oil to taste, for frying
Sauce:
2 tbsp cooking oil2 lbr leaves
2 cm galangal, crushing
6 lbr orange leaves, discard the bones
2 btg lemongrass, take the whiteness, crush
1 pound of tomatoes, cut into pieces
10 red chili pepper whole
1L water
2 ½ tsp salt
2¼ tsp sugar
1 btg green onion, cut 1 cm
Fried onion for sprinkling
Ground spices:
10 pcs of onion6 cloves of garlic
4 btr pecans, roasted
4 pcs kluwek, soak
2 cm turmeric, burn
5 red chili pepper
How to make Betawi pork cork fish:
Spread the cork with lime juice, garlic, coriander powder, salt, and water. Let stand for 20 minutes. Fry in hot oil until cooked. Lift and drain. Set aside.
Sauce: Heat cooking oil. Sauté fine spices, bay leaves, galangal, lime leaves, and lemongrass until fragrant. Add the whole red tomatoes and red pepper, stirring until wilted.
Enter water, salt, and sugar. Cook until cooked. Add the cork and spring onion, mix well. Lift.
Serve with a sprinkling of fried onions.
So, good luck.
Source: Tabloidnova.com
That earlier article Recipe Fish Pucung Tilapia Betawi
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