Recipe how to make steamed sponge cake

Recipe how to make steamed sponge cake - Hello my friend, SUMMARY OF INDONESIAN CUISINE RECIPES, We'll meet again in this article. Today , I was ready to share a variety of simple notes for you. You read this time with the title Recipe how to make steamed sponge cake, we have prepared this special article for you to read and download the information therein. We hope that the content of posts Artikel snacks, we write this can be understood by easy. Straight to the point we started, and happy reading.

Materials needed : 

• 250 grams all-purpose flour
• 3 eggs
• 150 grams sugar
• 200 ml milk (can use Indomilk)
• 1 teaspoon of chocolate paste
• 15 grams of emulsifier (can use Ovalet or Starkis)
• 1 teaspoon vanilla extract, or 
• 1/2 teaspoon vanilla powder

Steps Baking Bolu Steamed

1. Prepare steamed sponge mold shaped like a muffin tin. Usually made of aluminum and has a lot of holes.
2. Give one or two sheets of paper cups in each mold. Make sure the paper cup has the same height with mold.
3. Fill water into the boiler to taste, which is important not to touch the filter of the boiler. 
4. Next, enter the flour, eggs, milk, sugar, vanilla extract / vanilla powder and emulsifier into a large-sized bowl.

   The use of vanilla extract or vanilla powder to eliminate the fishy smell of eggs.

5. Then stir the batter until thoroughly blended using a mixer. Continue stirring until the mixture becomes thick, fluffy and white.
6. Next, take half the dough, then place in a separate bowl.
7. Give the chocolate paste or food coloring in one of the more colorful cake batter order and not plain. Then stir until blended.

   You can use pandan paste, meses, or choco chip, depending on your taste.

8. Enter the white dough and batter the colored alternately into the mold. 
9. Put all the molds that have been given the mixture to the saucepan that has been previously boiled. Do not forget the dessert section cormorant Cover with a cloth, so that the water from the steam does not drip on the dough.

   Be careful when using colored cloth to cover the saucepan lid, because moisture can make the colored cloth to wear off and on your dough.

10. Then steamed in a steamer preheated using high heat for 15 minutes.

    Dough steamed in a steamer really hot, because hot water vapor is what makes your steamed cakes bloom perfectly.

    
    
11. Lift the steamer steamed sponge cake of a gentle and steady is ready to be enjoyed. (Source:  http://www.indirania.com/2015/06/resep-cara-membuat-bolu-kukus.html  )

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