Sate conch Rice - Hello my friend, Good Afternoon! Thanks Already Been in VARIOUS INDONESIAN CUISINE RECIPES , we'll see you again In this article. On this day Tuesday, April 4, 2017, I have been ready to share a variety of recipes for you. You read this time with the title of the conch Sate Rice, we have prepared this special article for you to read and download the information therein. We hope that the content of posts Article snacks , we write this you can understand easily. Jump aja yaa ... we started, and happy reading.
Ingredients
- 300 gr Kol / conch paddy
- 2 cm galangal dimemarkan
- 2 pcs Leaves Greeting
- 1-2 tbsp soy sauce Manis
- 1 tablespoon brown sugar combed
- 1/3 tsp broth powder
- 1/4 tsp pepper powder
- to taste Salt
- 2 tablespoons cooking oil
- 1 Glass Water
- Ground spices ::
- 3 cloves Garlic
- 3 cloves Shallots
Step
- Heat oil, saute ground spices, galangal and salam..tumis leaves until fragrant.
- Enter cabbage / slugs previously washed rice bersih..aduk average, with salt, brown sugar, bouillon powder, pepper powder and ketchup manis..kemudian pour water, stir and cook until the water receded and cabbage / slugs tender.
- Prepare skewers to stab cabbage / keong..isi every tusuknya with 5 cabbage / slugs ..
- Sate cabbage / slugs can be directly eaten or burned beforehand also enak..sipp ready to be served.
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