How To Make Egg Noodle Sauté

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Sauteed egg noodles or fried egg noodles can be a menu that must be presented at a time when someone gets older or birthday. This staple menu is often purchased at well known restaurants that serve their mainstay menu of egg noodles. However, what's wrong with trying to serve your own stir-fried noodle menu?

The interesting thing about making egg sauté noodles is that you are free to add whatever spices and ingredients you want to add. Suppose you want to use beef, meatballs, shrimp, squid, bean sprouts, mustard greens, quail eggs, or whatever, then you are free to add it into the menu serving of this egg noodle stir-fry.

Material :

1 liter of water
200 grams of dried egg noodles
1 bunch of chopped green mustard greens
Tauge to taste
Pepper to taste
Right amount of oil
5 tablespoons of sweet soy sauce
1 teaspoon of salt
100 grams of shrimp that has been peeled
6 grains of fish meatballs that have been cut into pieces
2 finely chopped garlic cloves
2 eggs of beaten chicken
2 long scallioned leeks
100 grams of small cut beef
1 tablespoon oyster sauce

How to make :

Boil water and then put the egg noodles and boil until half cooked. Drain.
Saute garlic until fragrant then enter the egg whipped chicken. Saute until cooked.
Add beef, fish meatballs as well as shrimp that have been peeled from the skin. Stir until the meat turns brown.

Add sweet soy sauce, spring onion, oyster sauce, pepper, sugar and salt.
Reduce the heat, add boiled egg noodles. Mix well.
Pour a little water then put in a green mustard and bean sprouts.
Stir well.

Sauteed egg noodles are ready to serve and enliven your event.

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