How to Make Chilli Potato Sauce

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Ingredients Sambal Kentang Jeruk

300 grams of potatoes, cut into matches, fried overcooked
200 grams of jerky, fried ripe
2 bay leaves
2 cm galangal, crushing
2 tablespoons of cooking oil
Salt and sugar to taste
Ground spices:

5 pieces of red chili
6 onion grains
3 cloves of garlic
3 candlenuts
1 tomato

Heat cooking oil, stir-fry seasoning, bay leaves and galangal until fragrant.
Enter the potatoes and jerky. Add salt and sugar, cook until done. Lift and serve.
Result: 6 portions (source)

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SUMMARY OF INDONESIAN CUISINE RECIPES